FOOD | 肉×鍋×寿司×天ぷら海鮮居酒屋だるま道場天王寺店

Sushi *Nigiri is the same price
- Japanese Black Beef Sushi Roll
  1480 yen(税込)
  1/10
  Japanese Black Beef Sushi Roll
  1480 yen(税込)
- Chef's choice of five nigiri pieces
  1280 yen(税込)
  1/10
  Chef's choice of five nigiri pieces
  1280 yen(税込)
- Lightly pickled egg/Chinese cabbage each
  80 yen(税込)
  1/10
  Lightly pickled egg/Chinese cabbage each
  80 yen(税込)
- Sardine/Crab salad/Shime mackerel/Kohada each
  100 yen(税込)
  1/10
  Sardine/Crab salad/Shime mackerel/Kohada each
  100 yen(税込)
- Crab miso/hamachi/amberjack/mackerel each
  140 yen(税込)
  1/10
  Crab miso/hamachi/amberjack/mackerel each
  140 yen(税込)
- Sea bream/octopus/scallop/salmon each
  190 yen(税込)
  1/10
  Sea bream/octopus/scallop/salmon each
  190 yen(税込)
- Shrimp/Tuna/Sprouts/Squid/Flounder/Raw Octopus/Onion Salmon
  240 yen(税込)
  1/10
  Shrimp/Tuna/Sprouts/Squid/Flounder/Raw Octopus/Onion Salmon
  240 yen(税込)
- Eel/raw red shrimp/herring roe/conger eel/shrimp avocado each
  280 yen(税込)
  1/10
  Eel/raw red shrimp/herring roe/conger eel/shrimp avocado each
  280 yen(税込)
- Bluefin tuna / salmon roe / eel butter / whelk / sweet shrimp each
  440 yen(税込)
  1/10
  Bluefin tuna / salmon roe / eel butter / whelk / sweet shrimp each
  440 yen(税込)
- Red shellfish/chicken shellfish/squid uni/boiled clam/throatfish/egg roe each
  550 yen(税込)
  1/10
  Red shellfish/chicken shellfish/squid uni/boiled clam/throatfish/egg roe each
  550 yen(税込)
- Medium fatty/sea urchin/raw abalone each
  ¥ 620(税込)
  1/10
  Medium fatty/sea urchin/raw abalone each
  ¥ 620(税込)
structure
- Assorted sashimi (5 kinds)
  980 yen(税込)
  *Two servings~
  1/10
  Assorted sashimi (5 kinds)
  980 yen(税込)
  *Two servings~
- Assorted sashimi (3 kinds)
  ¥ 780(税込)
  *Two servings~
  1/10
  Assorted sashimi (3 kinds)
  ¥ 780(税込)
  *Two servings~
- Thai sashimi
  ¥ 680(税込)
  1/10
  Thai sashimi
  ¥ 680(税込)
- squid sashimi
  ¥ 680(税込)
  1/10
  squid sashimi
  ¥ 680(税込)
- Hamachi sashimi
  ¥ 680(税込)
  1/10
  Hamachi sashimi
  ¥ 680(税込)
- Greater amberjack sashimi
  ¥ 780(税込)
  1/10
  Greater amberjack sashimi
  ¥ 780(税込)
- salmon sashimi
  ¥ 780(税込)
  1/10
  salmon sashimi
  ¥ 780(税込)
- raw octopus thinly sliced
  ¥ 780(税込)
  1/10
  raw octopus thinly sliced
  ¥ 780(税込)
- flatfish thin sashimi
  880 yen(税込)
  1/10
  flatfish thin sashimi
  880 yen(税込)
seaweed roll
- Salmon tuna with salmon roe
  1098 jpy(税込)
  1/10
  Salmon tuna with salmon roe
  1098 jpy(税込)
- Kappamaki/Nattomaki/Shisomaki/Wasabimaki each
  280 yen(税込)
  1/10
  Kappamaki/Nattomaki/Shisomaki/Wasabimaki each
  280 yen(税込)
- Shrimp Tenmaki/Anakyu Maki/Eel Kyu Maki/Negitoro Maki each
  480 yen(税込)
  1/10
  Shrimp Tenmaki/Anakyu Maki/Eel Kyu Maki/Negitoro Maki each
  480 yen(税込)
- Hon lean iron fire
  590 yen(税込)
  1/10
  Hon lean iron fire
  590 yen(税込)
- Hamidashi Toro Tekka Maki / Service Perfect Toro Taku Maki
  999 yen(税込)
  1/10
  Hamidashi Toro Tekka Maki / Service Perfect Toro Taku Maki
  999 yen(税込)
pot
- Luxurious! Seafood gout hotpot
  1980 yen(税込)
  *Price is for one person (please order for 2 or more people)
  1/10
  Luxurious! Seafood gout hotpot
  1980 yen(税込)
  *Price is for one person (please order for 2 or more people)
- [Most popular!] Shrimp Shabu-Shabu Hot Pot
  1680 yen(税込)
  1 serving
  1/10
  [Most popular!] Shrimp Shabu-Shabu Hot Pot
  1680 yen(税込)
  1 serving
- Premium Japanese Black Beef Sukiyaki
  2380 yen(税込)
  *1 serving
  1/10
  Premium Japanese Black Beef Sukiyaki
  2380 yen(税込)
  *1 serving
- Rich and tasty! Mentaiko and grated yam hotpot
  1980 yen(税込)
  1/10
  Rich and tasty! Mentaiko and grated yam hotpot
  1980 yen(税込)
- [NEW!] Spicy Shrimp Shabu-Shabu Hot Pot
  1980 yen(税込)
  Orders are for 2 or more people.
  1/10
  [NEW!] Spicy Shrimp Shabu-Shabu Hot Pot
  1980 yen(税込)
  Orders are for 2 or more people.
Broiled
- Grilled scallop
  250 yen(税込)
  1/10
  Grilled scallop
  250 yen(税込)
- Grilled salmon
  250 yen(税込)
  1/10
  Grilled salmon
  250 yen(税込)
- Grilled Nodoguro
  590 yen(税込)
  1/10
  Grilled Nodoguro
  590 yen(税込)
Edo-style sushi
- Making squid thread
  250 yen(税込)
  Sudachi and salt
  1/10
  Making squid thread
  250 yen(税込)
  Sudachi and salt
- White kelp paste
  250 yen(税込)
  Yuzu pepper
  1/10
  White kelp paste
  250 yen(税込)
  Yuzu pepper
- Pickled bluefin tuna
  480 yen(税込)
  1/10
  Pickled bluefin tuna
  480 yen(税込)
- Famous mackerel stick sushi
  ¥ 790(税込)
  Half 790 yen 1580 yen
  1/10
  Famous mackerel stick sushi
  ¥ 790(税込)
  Half 790 yen 1580 yen
shellfish
- Assortment of three kinds
  1480 yen(税込)
  Shellfish, turban shell, red shellfish
  1/10
  Assortment of three kinds
  1480 yen(税込)
  Shellfish, turban shell, red shellfish
- Shellfish sashimi
  ¥ 780(税込)
  1/10
  Shellfish sashimi
  ¥ 780(税込)
- Sazae sashimi
  880 yen(税込)
  1/10
  Sazae sashimi
  880 yen(税込)
- Ark shell sashimi
  980 yen(税込)
  1/10
  Ark shell sashimi
  980 yen(税込)
Relishes
- Egg onion
  480 yen(税込)
  1/10
  Egg onion
  480 yen(税込)
- Octopus Wiener
  480 yen(税込)
  1/10
  Octopus Wiener
  480 yen(税込)
- Mozu vinegar
  380 yen(税込)
  1/10
  Mozu vinegar
  380 yen(税込)
- Stiffness
  380 yen(税込)
  1/10
  Stiffness
  380 yen(税込)
- Pickled squid of hotflies
  380 yen(税込)
  1/10
  Pickled squid of hotflies
  380 yen(税込)
- Changer
  480 yen(税込)
  1/10
  Changer
  480 yen(税込)
- Chikukyu
  480 yen(税込)
  1/10
  Chikukyu
  480 yen(税込)
- Today's seafood namero
  480 yen(税込)
  1/10
  Today's seafood namero
  480 yen(税込)
- Chawanmushi with lots of ingredients
  480 yen(税込)
  1/10
  Chawanmushi with lots of ingredients
  480 yen(税込)
- Octopus Wart Ponds
  ¥ 680(税込)
  1/10
  Octopus Wart Ponds
  ¥ 680(税込)
- Cold salmon roe chawanmushi
  748 yen(税込)
  1/10
  Cold salmon roe chawanmushi
  748 yen(税込)
baked
- Grilled Turban Shell
  980 yen(税込)
  1/10
  Grilled Turban Shell
  980 yen(税込)
- Today's Shioyaki Kama
  590 yen(税込)
  1/10
  Today's Shioyaki Kama
  590 yen(税込)
- Grilled Large Shrimp Mayonnaise
  1390 yen(税込)
  1/10
  Grilled Large Shrimp Mayonnaise
  1390 yen(税込)
- Fatty pork with Saikyo-style broth
  ¥ 690(税込)
  1/10
  Fatty pork with Saikyo-style broth
  ¥ 690(税込)
tempura
- Tempura assortment
  1380 yen(税込)
  1/10
  Tempura assortment
  1380 yen(税込)
- eggplant tempura
  380 yen(税込)
  1/10
  eggplant tempura
  380 yen(税込)
- okra tempura
  380 yen(税込)
  1/10
  okra tempura
  380 yen(税込)
- Shiitake mushroom tempura
  380 yen(税込)
  1/10
  Shiitake mushroom tempura
  380 yen(税込)
- shrimp tempura
  580 yen(税込)
  1/10
  shrimp tempura
  580 yen(税込)
- raw octopus tempura
  ¥ 680(税込)
  1/10
  raw octopus tempura
  ¥ 680(税込)
- Kiss tempura
  480 yen(税込)
  1/10
  Kiss tempura
  480 yen(税込)
- squid tempura
  ¥ 680(税込)
  1/10
  squid tempura
  ¥ 680(税込)
- Asparagus tempura
  ¥ 680(税込)
  1/10
  Asparagus tempura
  ¥ 680(税込)
- young corn tempura
  580 yen(税込)
  1/10
  young corn tempura
  580 yen(税込)
- Special beef lean tempura
  990 yen(税込)
  1/10
  Special beef lean tempura
  990 yen(税込)
juice
- fish aura
  ¥ 420(税込)
  1/10
  fish aura
  ¥ 420(税込)
- Aosa
  480 yen(税込)
  1/10
  Aosa
  480 yen(税込)
- Clam soup
  480 yen(税込)
  1/10
  Clam soup
  480 yen(税込)

備考

*On Fridays, Saturdays, Sundays, and holidays, an additional 330 yen will be charged as a weekend fee.*For all Fridays, Saturdays and Sundays in December and from 12/22 to 1/8, we will charge an additional 500 yen for the course and 10% for single items as a year-end and new year holiday fee (busy season). Thank you for your understanding.*Please refrain from participating if you have allergies to buckwheat, wheat, eggs, seafood, or alcohol.In the unlikely event that an accident occurs, we will not be held responsible.

Sushi *Nigiri is the same price

Japanese Black Beef Sushi Roll

Chef's choice of five nigiri pieces

Lightly pickled egg/Chinese cabbage each

Sardine/Crab salad/Shime mackerel/Kohada each

Crab miso/hamachi/amberjack/mackerel each

Sea bream/octopus/scallop/salmon each

Shrimp/Tuna/Sprouts/Squid/Flounder/Raw Octopus/Onion Salmon

Eel/raw red shrimp/herring roe/conger eel/shrimp avocado each

Bluefin tuna / salmon roe / eel butter / whelk / sweet shrimp each

Red shellfish/chicken shellfish/squid uni/boiled clam/throatfish/egg roe each

Medium fatty/sea urchin/raw abalone each

structure

Assorted sashimi (5 kinds)

Assorted sashimi (3 kinds)

Thai sashimi

squid sashimi

Hamachi sashimi

Greater amberjack sashimi

salmon sashimi

raw octopus thinly sliced

flatfish thin sashimi

seaweed roll

Salmon tuna with salmon roe

Kappamaki/Nattomaki/Shisomaki/Wasabimaki each

Shrimp Tenmaki/Anakyu Maki/Eel Kyu Maki/Negitoro Maki each

Hon lean iron fire

Hamidashi Toro Tekka Maki / Service Perfect Toro Taku Maki

pot

Luxurious! Seafood gout hotpot

[Most popular!] Shrimp Shabu-Shabu Hot Pot

Premium Japanese Black Beef Sukiyaki

Rich and tasty! Mentaiko and grated yam hotpot

[NEW!] Spicy Shrimp Shabu-Shabu Hot Pot

Broiled

Grilled scallop

Grilled salmon

Grilled Nodoguro

Edo-style sushi

Making squid thread

White kelp paste

Pickled bluefin tuna

Famous mackerel stick sushi

shellfish

Assortment of three kinds

Shellfish sashimi

Sazae sashimi

Ark shell sashimi

Relishes

Egg onion

Octopus Wiener

Mozu vinegar

Stiffness

Pickled squid of hotflies

Changer

Chikukyu

Today's seafood namero

Chawanmushi with lots of ingredients

Octopus Wart Ponds

Cold salmon roe chawanmushi

baked

Grilled Turban Shell

Today's Shioyaki Kama

Grilled Large Shrimp Mayonnaise

Fatty pork with Saikyo-style broth

tempura

Tempura assortment

eggplant tempura

okra tempura

Shiitake mushroom tempura

shrimp tempura

raw octopus tempura

Kiss tempura

squid tempura

Asparagus tempura

young corn tempura

Special beef lean tempura

juice

fish aura

Aosa