FOOD | 肉×鍋×寿司×天ぷら海鮮居酒屋だるま道場天王寺店

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- Luxurious! Seafood gout hotpot
  1980 yen(Tax included)
  *Price is for one person (please order for 2 or more people)
  1/10
  Luxurious! Seafood gout hotpot
  1980 yen(Tax included)
  *Price is for one person (please order for 2 or more people)
- [NEW] Shrimp shabu-shabu hotpot
  1680 yen(Tax included)
  1 serving
  1/10
  [NEW] Shrimp shabu-shabu hotpot
  1680 yen(Tax included)
  1 serving
- [NEW] Premium Japanese Black Beef Sukiyaki
  2380 yen(Tax included)
  * 1 serving
  1/10
  [NEW] Premium Japanese Black Beef Sukiyaki
  2380 yen(Tax included)
  * 1 serving
Sushi *Nigiri is the same price
- Chef's choice of five nigiri pieces
  1280 yen(Tax included)
  1/10
  Chef's choice of five nigiri pieces
  1280 yen(Tax included)
- Lightly pickled egg/Chinese cabbage each
  80 yen(Tax included)
  1/10
  Lightly pickled egg/Chinese cabbage each
  80 yen(Tax included)
- Sardine/Crab salad/Shime mackerel/Kohada each
  100 yen(Tax included)
  1/10
  Sardine/Crab salad/Shime mackerel/Kohada each
  100 yen(Tax included)
- Crab miso/hamachi/amberjack/mackerel each
  140 yen(Tax included)
  1/10
  Crab miso/hamachi/amberjack/mackerel each
  140 yen(Tax included)
- Sea bream/octopus/scallop/salmon each
  190 yen(Tax included)
  1/10
  Sea bream/octopus/scallop/salmon each
  190 yen(Tax included)
- Shrimp/Tuna/Sprouts/Squid/Flounder/Raw Octopus/Onion Salmon
  240 yen(Tax included)
  1/10
  Shrimp/Tuna/Sprouts/Squid/Flounder/Raw Octopus/Onion Salmon
  240 yen(Tax included)
- Eel/raw red shrimp/herring roe/conger eel/shrimp avocado each
  280 yen(Tax included)
  1/10
  Eel/raw red shrimp/herring roe/conger eel/shrimp avocado each
  280 yen(Tax included)
- Bluefin tuna / salmon roe / eel butter / whelk / sweet shrimp each
  440 yen(Tax included)
  1/10
  Bluefin tuna / salmon roe / eel butter / whelk / sweet shrimp each
  440 yen(Tax included)
- Red shellfish/chicken shellfish/squid uni/boiled clam/throatfish/egg roe each
  550 yen(Tax included)
  1/10
  Red shellfish/chicken shellfish/squid uni/boiled clam/throatfish/egg roe each
  550 yen(Tax included)
- Medium fatty/sea urchin/raw abalone each
  ¥ 620(Tax included)
  1/10
  Medium fatty/sea urchin/raw abalone each
  ¥ 620(Tax included)
- Japanese Black Beef Sushi Roll
  1480 yen(Tax included)
  1/10
  Japanese Black Beef Sushi Roll
  1480 yen(Tax included)
seaweed roll
- Kappamaki/Nattomaki/Shisomaki/Wasabimaki each
  280 yen(Tax included)
  1/10
  Kappamaki/Nattomaki/Shisomaki/Wasabimaki each
  280 yen(Tax included)
- Shrimp Tenmaki/Anakyu Maki/Eel Kyu Maki/Negitoro Maki each
  480 yen(Tax included)
  1/10
  Shrimp Tenmaki/Anakyu Maki/Eel Kyu Maki/Negitoro Maki each
  480 yen(Tax included)
- Hon lean iron fire
  590 yen(Tax included)
  1/10
  Hon lean iron fire
  590 yen(Tax included)
- Hamidashi Toro Tekka Maki / Service Perfect Toro Taku Maki
  999 yen(Tax included)
  1/10
  Hamidashi Toro Tekka Maki / Service Perfect Toro Taku Maki
  999 yen(Tax included)
Broiled
- Grilled scallop
  250 yen(Tax included)
  1/10
  Grilled scallop
  250 yen(Tax included)
- Grilled salmon
  250 yen(Tax included)
  1/10
  Grilled salmon
  250 yen(Tax included)
- Grilled Nodoguro
  590 yen(Tax included)
  1/10
  Grilled Nodoguro
  590 yen(Tax included)
Edo-style sushi
- Making squid thread
  250 yen(Tax included)
  Sudachi and salt
  1/10
  Making squid thread
  250 yen(Tax included)
  Sudachi and salt
- White kelp paste
  250 yen(Tax included)
  Yuzu pepper
  1/10
  White kelp paste
  250 yen(Tax included)
  Yuzu pepper
- Pickled bluefin tuna
  480 yen(Tax included)
  1/10
  Pickled bluefin tuna
  480 yen(Tax included)
- Famous mackerel stick sushi
  ¥ 790(Tax included)
  Half 790 yen 1580 yen
  1/10
  Famous mackerel stick sushi
  ¥ 790(Tax included)
  Half 790 yen 1580 yen
structure
- Sashimi Platter 3 Kinds Assortment
  ¥ 680(Tax included)
  *Servings for two~
  1/10
  Sashimi Platter 3 Kinds Assortment
  ¥ 680(Tax included)
  *Servings for two~
- Sashimi Platter 5 Kinds Assortment
  880 yen(Tax included)
  *Servings for two~
  1/10
  Sashimi Platter 5 Kinds Assortment
  880 yen(Tax included)
  *Servings for two~
- Thai sashimi
  ¥ 680(Tax included)
  1/10
  Thai sashimi
  ¥ 680(Tax included)
- squid sashimi
  ¥ 680(Tax included)
  1/10
  squid sashimi
  ¥ 680(Tax included)
- Hamachi sashimi
  ¥ 680(Tax included)
  1/10
  Hamachi sashimi
  ¥ 680(Tax included)
- Greater amberjack sashimi
  ¥ 780(Tax included)
  1/10
  Greater amberjack sashimi
  ¥ 780(Tax included)
- salmon sashimi
  ¥ 780(Tax included)
  1/10
  salmon sashimi
  ¥ 780(Tax included)
- raw octopus thinly sliced
  ¥ 780(Tax included)
  1/10
  raw octopus thinly sliced
  ¥ 780(Tax included)
- flatfish thin sashimi
  880 yen(Tax included)
  1/10
  flatfish thin sashimi
  880 yen(Tax included)
shellfish
- Assortment of three kinds
  1480 yen(Tax included)
  Shellfish, turban shell, red shellfish
  1/10
  Assortment of three kinds
  1480 yen(Tax included)
  Shellfish, turban shell, red shellfish
- Shellfish sashimi
  ¥ 780(Tax included)
  1/10
  Shellfish sashimi
  ¥ 780(Tax included)
- Sazae sashimi
  880 yen(Tax included)
  1/10
  Sazae sashimi
  880 yen(Tax included)
- Ark shell sashimi
  980 yen(Tax included)
  1/10
  Ark shell sashimi
  980 yen(Tax included)
Relishes
- Egg appetizer
  ¥ 420(Tax included)
  1/10
  Egg appetizer
  ¥ 420(Tax included)
- Octopus sausage
  380 yen(Tax included)
  1/10
  Octopus sausage
  380 yen(Tax included)
- Mozu vinegar
  380 yen(Tax included)
  1/10
  Mozu vinegar
  380 yen(Tax included)
- Stiffness
  380 yen(Tax included)
  1/10
  Stiffness
  380 yen(Tax included)
- Pickled squid of hotflies
  380 yen(Tax included)
  1/10
  Pickled squid of hotflies
  380 yen(Tax included)
- Changer
  480 yen(Tax included)
  1/10
  Changer
  480 yen(Tax included)
- Chikukyu
  480 yen(Tax included)
  1/10
  Chikukyu
  480 yen(Tax included)
- avocado slice
  480 yen(Tax included)
  1/10
  avocado slice
  480 yen(Tax included)
- Today's seafood namero
  480 yen(Tax included)
  1/10
  Today's seafood namero
  480 yen(Tax included)
- Chawanmushi with lots of ingredients
  480 yen(Tax included)
  1/10
  Chawanmushi with lots of ingredients
  480 yen(Tax included)
- Octopus Wart Ponds
  ¥ 680(Tax included)
  1/10
  Octopus Wart Ponds
  ¥ 680(Tax included)
- Cold salmon roe chawanmushi
  748 yen(Tax included)
  1/10
  Cold salmon roe chawanmushi
  748 yen(Tax included)
- Salmon tuna with salmon roe
  1098 jpy(Tax included)
  1/10
  Salmon tuna with salmon roe
  1098 jpy(Tax included)
baked
- Turban shell Tsuboyaki
  ¥ 790(Tax included)
  1/10
  Turban shell Tsuboyaki
  ¥ 790(Tax included)
- Today's Shioyaki Kama
  590 yen(Tax included)
  1/10
  Today's Shioyaki Kama
  590 yen(Tax included)
- Grilled Large Shrimp Mayonnaise
  1390 yen(Tax included)
  1/10
  Grilled Large Shrimp Mayonnaise
  1390 yen(Tax included)
tempura
- Assorted tempura
  1280 yen(Tax included)
  1/10
  Assorted tempura
  1280 yen(Tax included)
- eggplant tempura
  380 yen(Tax included)
  1/10
  eggplant tempura
  380 yen(Tax included)
- okra tempura
  380 yen(Tax included)
  1/10
  okra tempura
  380 yen(Tax included)
- Shiitake mushroom tempura
  380 yen(Tax included)
  1/10
  Shiitake mushroom tempura
  380 yen(Tax included)
- shrimp tempura
  580 yen(Tax included)
  1/10
  shrimp tempura
  580 yen(Tax included)
- raw octopus tempura
  ¥ 680(Tax included)
  1/10
  raw octopus tempura
  ¥ 680(Tax included)
- Kiss tempura
  480 yen(Tax included)
  1/10
  Kiss tempura
  480 yen(Tax included)
- squid tempura
  ¥ 680(Tax included)
  1/10
  squid tempura
  ¥ 680(Tax included)
- Asparagus tempura
  ¥ 680(Tax included)
  1/10
  Asparagus tempura
  ¥ 680(Tax included)
- young corn tempura
  580 yen(Tax included)
  1/10
  young corn tempura
  580 yen(Tax included)
- Special beef lean tempura
  990 yen(Tax included)
  1/10
  Special beef lean tempura
  990 yen(Tax included)
juice
- fish aura
  ¥ 420(Tax included)
  1/10
  fish aura
  ¥ 420(Tax included)
- Aosa
  480 yen(Tax included)
  1/10
  Aosa
  480 yen(Tax included)
- Clam soup
  480 yen(Tax included)
  1/10
  Clam soup
  480 yen(Tax included)

Comments

*On Fridays, Saturdays, Sundays, and holidays, an additional 330 yen will be charged as a weekend fee.*For all Fridays, Saturdays and Sundays in December and from 12/22 to 1/8, we will charge an additional 500 yen for the course and 10% for single items as a year-end and new year holiday fee (busy season). Thank you for your understanding.*Please refrain from participating if you have allergies to buckwheat, wheat, eggs, seafood, or alcohol.In the unlikely event that an accident occurs, we will not be held responsible.

pot

Luxurious! Seafood gout hotpot

[NEW] Shrimp shabu-shabu hotpot

[NEW] Premium Japanese Black Beef Sukiyaki

Sushi *Nigiri is the same price

Chef's choice of five nigiri pieces

Lightly pickled egg/Chinese cabbage each

Sardine/Crab salad/Shime mackerel/Kohada each

Crab miso/hamachi/amberjack/mackerel each

Sea bream/octopus/scallop/salmon each

Shrimp/Tuna/Sprouts/Squid/Flounder/Raw Octopus/Onion Salmon

Eel/raw red shrimp/herring roe/conger eel/shrimp avocado each

Bluefin tuna / salmon roe / eel butter / whelk / sweet shrimp each

Red shellfish/chicken shellfish/squid uni/boiled clam/throatfish/egg roe each

Medium fatty/sea urchin/raw abalone each

Japanese Black Beef Sushi Roll

seaweed roll

Kappamaki/Nattomaki/Shisomaki/Wasabimaki each

Shrimp Tenmaki/Anakyu Maki/Eel Kyu Maki/Negitoro Maki each

Hon lean iron fire

Hamidashi Toro Tekka Maki / Service Perfect Toro Taku Maki

Broiled

Grilled scallop

Grilled salmon

Grilled Nodoguro

Edo-style sushi

Making squid thread

White kelp paste

Pickled bluefin tuna

Famous mackerel stick sushi

structure

Sashimi Platter 3 Kinds Assortment

Sashimi Platter 5 Kinds Assortment

Thai sashimi

squid sashimi

Hamachi sashimi

Greater amberjack sashimi

salmon sashimi

raw octopus thinly sliced

flatfish thin sashimi

shellfish

Assortment of three kinds

Shellfish sashimi

Sazae sashimi

Ark shell sashimi

Relishes

Egg appetizer

Octopus sausage

Mozu vinegar

Stiffness

Pickled squid of hotflies

Changer

Chikukyu

avocado slice

Today's seafood namero

Chawanmushi with lots of ingredients

Octopus Wart Ponds

Cold salmon roe chawanmushi

Salmon tuna with salmon roe

baked

Turban shell Tsuboyaki

Today's Shioyaki Kama

Grilled Large Shrimp Mayonnaise

tempura

Assorted tempura

eggplant tempura

okra tempura

Shiitake mushroom tempura

shrimp tempura

raw octopus tempura

Kiss tempura

squid tempura

Asparagus tempura

young corn tempura

Special beef lean tempura

juice

fish aura

Aosa

Clam soup

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